13 Best Restaurants with Eiffel Tower Views in Paris (2025 Guide)

Crowning the Cité de l’Architecture, Girafe is the place to indulge in a Parisian seafood feast with an Eiffel Tower view that’ll leave you speechless. Expect a swanky 1930s atmosphere dreamt up by designer Joseph Dirand, plush cream banquettes, a gleaming marble bar, and a terrace that feels like your own private balcony overlooking the Iron Lady.

The menu at Girafe is a delightful dance between timeless classics and modern twists. Think overflowing platters of the freshest seafood, zesty ceviches, and perfectly seared lobster and turbot. The catch of the day keeps things exciting, and the ambiance – a blend of city chic and that effortless Parisian cool—makes it impossible not to linger. Oh, and did we mention the rooftop suite? Because, oui, Girafe has that too. Parisian panache with a view? A thousand times, yes.

Cuisine: Seafood, French
Vibe: Glamorous, Chic
Price: €€€€
Why We Love It: We love Girafe for its unmatched combination of exquisite seafood, breathtaking views of the Eiffel Tower, and undeniable Parisian je ne sais quoi.

Website: Girafe Official Website
Phone: +33 1 40 62 70 61

Le Tout-Paris: Far from your typical Parisian brasserie, this Michelin-starred destination at the top of the ultra-stylish Cheval Blanc hotel offers sweeping cityscapes that frame the Eiffel Tower—ideal for a romantic rendezvous, an anniversary toast, or even a first feast as newly engaged. With a chic blend of contemporary style and Art Deco charm, Le Tout-Paris exudes a lively atmosphere where Champagne flows and the cosmopolitan crowd gathers.

Le Tout-Paris is the place to see and be seen, but the experience goes beyond just the scenery. The menu is a delightful twist on classic French brasserie fare, featuring standout dishes like prime beef cuts with “Pont-Neuf” fries, reimagined with a modern touch. Perfect for a memorable dinner for two or a celebratory gathering, Le Tout-Paris promises an extraordinary dining experience with Paris as its stunning backdrop.

Cuisine: Contemporary French, Brasserie Classics
Vibe: Chic, Lively, Cosmopolitan
Price: €€€€
Why We Love It: With jaw-dropping Eiffel Tower views (from its terrace), an inspired French menu, and an atmosphere as buzzy as sophisticated, Le Tout-Paris creates the perfect setting for unforgettable occasions.

Website: Le Tout Paris Official Website
Phone: +33 1 79 35 50 22

Les Ombres, perched atop the Musée du Quai Branly, offers one of Paris’s most mesmerizing dining experiences. Architect Jean Nouvel’s masterpiece features a glass-enclosed space where metallic latticework casts ever-changing shadows across the dining room—a poetic tribute to its neighbor, the Eiffel Tower. The restaurant’s design merges indoor and outdoor spaces with a stunning terrace that feels like a floating garden above Paris.

Chef Alexandre Semperé, whose culinary journey includes prestigious kitchens like Plaza Athénée and training under Alain Ducasse, approaches his craft with passionate creativity. His menu is a sophisticated dance between Mediterranean warmth and French haute cuisine finesse. Seasonal highlights include charred Seine Bay scallops with gratinated onion jus and Burgaud duck stuffed with lardo di Colonnata. The innovative desserts, such as the sea lettuce marinated kiwi with fresh herb sorbet, showcase the kitchen’s creative spirit.

As evening falls, the space transforms. The Eiffel Tower’s lights pierce through the geometric ceiling patterns, creating an enchanting play of light and shadow across the tablecloths.

Cuisine: Mediterranean-inspired French Haute Cuisine
Vibe: Architectural, Enchanting, Refined
Price: €€€€
Why We Love It: Masterful fusion of architectural beauty, innovative Mediterranean-French cuisine, and mesmerizing Eiffel Tower views that transform from day to night.

Website: Les Ombres Official Website
Phone: +33 1 47 53 68 00

L’Oiseau Blanc, crowning The Peninsula Paris’s rooftop, blends extraordinary history with breathtaking views. A full-scale replica of a historic French aircraft soars toward the Eiffel Tower while panoramic windows frame Paris’s zinc rooftops and grand monuments – a tribute to pioneering aviators Charles Nungesser and François Coli.

Chef David Bizet, who earned his stripes at legendary establishments like Four Seasons George V and Le Taillevent, guides this two-Michelin-starred restaurant with remarkable vision. His cooking celebrates French terroirs through a contemporary lens, with sustainability and vibrancy at its heart. The menu reads like poetry: blue lobster with fermented grain and coral, langoustines steamed in calcareous biotopes, and a dessert that reimagines Taha’a vanilla with burnt onion and soubise foam.

The dining room, dressed in warm grays and aviation-inspired details, transforms from a sun-filled space by day to an intimate setting at night when the Eiffel Tower sparkles through the panoramic windows.

Insider Tip: The six-course “Travel Book” tasting menu fully expresses Chef Bizet’s culinary vision. Book well in advance for the coveted window tables with direct views of the Eiffel Tower.

Cuisine: Modern French Fine Dining, Two Michelin Stars
Vibe: Elegant, Historic, Theatrical
Price: €€€€ (Tasting menu 325€, Starters from 95€, Mains from 105€)
Why we love it: L’Oiseau Blanc is truly extraordinary. With breathtaking views of the Eiffel Tower, exquisite two-Michelin-starred cuisine, and the exclusivity of a Parisian palace setting, it’s the ultimate destination for a memorable celebration.

Website: L’Oiseau Blanc Official Website
Phone: +33 1 58 12 28 88

Soaring 210 meters above Paris on the 56th floor of Tour Montparnasse, Le Ciel de Paris offers what might be the most spectacular aerial view of the Eiffel Tower in the city. The restaurant’s position gives diners a unique perspective – here, you’re looking down at the Iron Lady while Paris spreads out below like a glittering tapestry.

The space, reimagined by celebrated designer Noé Duchaufour-Lawrance, mirrors the sky. Curved copper-toned mirrors catch the light, while orbital lighting installations and wavelike ceiling details create an almost otherworldly atmosphere. Floor-to-ceiling windows transform each table into front-row seats to Paris’s daily performance of light and shadow.

Chef Christophe Marchais’s menu showcases refined French technique at its finest. Le Ciel de Paris delights with its luxurious Whole Lobster served with pea risotto and caviar butter—a dish that matches the grandeur of its setting. The foie gras preparation is exceptional for a classic French delicacy, while the indulgent Chocolate Tasting Trio offers a decadent finish. The wine cellar houses over 300 carefully selected bottles, and the sommeliers excel at unexpected pairings that elevate each course.

Cuisine: Refined French Cuisine
Vibe: Elegant, Romantic, Panoramic
Price: €€€€ (Tasting menu from €145)
Why We Love It: The combination of Paris’s highest fine dining venue, exceptional service, and that incredible Eiffel Tower vista creates an experience that’s truly above and beyond.

Website: Le Ciel de Paris Official Website
Phone: +33 1 40 64 77 64

Café de l’Homme, housed in the 1930s Art Deco marvel that is the Musée de l’Homme, offers a dining experience where heritage meets contemporary French gastronomy. The restaurant’s privileged position at Trocadéro delivers straight-on views of the Eiffel Tower that feel almost within reach.

The culinary team sources exceptional ingredients from France’s finest producers, transforming seasonal products into artistic presentations. Signature experiences include the “Eiffel Déjeuner,” a front-row spectacle with flowing Charles Heidsieck Blanc de Blancs champagne and a three-sequence menu that celebrates French traditions while embracing contemporary techniques.

The space is a testament to timeless Parisian elegance, where Art Deco details complement the sweeping terrace views. As day transitions to evening, the atmosphere shifts dramatically – club lounge music sets the mood, fashionable crowds fill the space, and the restaurant transforms into one of Paris’s most stylish dinner destinations under the Eiffel Tower’s sparkling lights.

Insider Tip: For dinner, request a terrace table. The outdoor seating offers unmatched views of the Eiffel Tower and becomes one of Paris’s most sought-after spots as the sun sets.

Cuisine: Refined Contemporary French
Vibe: Art Deco, Sophisticated, Iconic
Price: €€€€ (Eiffel Experience from 270€ per person)
Why We Love It: Art Deco glamour meets exceptional French cuisine and front-row Eiffel Tower views from Trocadéro’s finest address.

Website: Café de l’Homme Official Website
Phone: +33 1 44 05 30 15

Monsieur Bleu, nestled in the avant-garde Palais de Tokyo, masters the art of contemporary Parisian dining. Designer Joseph Dirand’s striking Art Deco interiors create a sophisticated canvas where floor-to-ceiling windows frame postcard-worthy views of the Eiffel Tower and Seine.

The menu brings an international flair to French classics, with standout dishes like langoustine ravioli, chargrilled octopus with chorizo, and caramelized black cod. Desserts maintain the creative spirit—think chestnut pavlova with blackcurrant and fine apple tart with salted butter caramel. The culinary offerings mirror the space: bold, refined, and wonderfully unpretentious.

As day transitions to night, Monsieur Bleu transforms from a chic lunch destination into one of Paris’s most vibrant dinner scenes. The terrace becomes an electric outdoor salon where fashion-forward crowds gather for cocktails and conversation against the backdrop of the illuminated Iron Lady.

Cuisine: Modern French, International
Vibe: Stylish, Chic, Contemporary
Price: €€€€
Why We Love It: Where avant-garde Palais de Tokyo energy meets refined dining and prime Eiffel Tower views.

Website: Monsieur Bleu Official Website
Phone: +33 1 47 20 90 47

At Ducasse sur Seine, fine dining meets the flow of the Seine in revolutionary style. This 100% electric vessel, the first of its kind in Paris, glides silently from Trocadéro past the city’s greatest monuments, creating a moving feast that’s literally and figuratively extraordinary.

Alain Ducasse and Chef Jean-Philippe Berens orchestrate a culinary voyage that matches the majesty outside. A brigade of 36 chefs transforms morning-fresh ingredients into contemporary haute cuisine in a fully equipped kitchen below deck. Signature dishes celebrate pure, concentrated flavors, from aromatic salt-crust cooking to the vegetarian ‘Cookpot’ featuring seasonal artichokes and market-fresh vegetables. The wine collection, curated by sommelier Bernard Neveu, presents over 100 references celebrating France’s finest terroirs.

The experience is a masterclass in French sophistication: panoramic windows frame the passing cityscape, service flows seamlessly, and only the gentle lap of water reminds you you’re aboard a boat. The Eiffel Tower’s reflection dances on the Seine’s surface, creating a spellbinding backdrop for this floating feast.

Cuisine: Seasonal French Haute Cuisine
Vibe: Luxurious, Innovative, Intimate
Price: €€€€
Why We Love It: The perfect fusion of eco-luxury cruising and stellar Ducasse cuisine, offering a moving feast with front-row views of Paris’s illuminated monuments.

Website: Ducasse sure Seine Official Website
Phone: +33 1 58 00 22 08

High above the bustle of Printemps Haussmann, Perruche creates a stunning urban oasis where Paris unfolds in every direction. The sprawling terrace, framed by hanging gardens, offers a rare 360-degree panorama from the Eiffel Tower to Sacré-Coeur, while lush greenery transforms this rooftop into an enchanting Mediterranean escape.

The menu embraces sun-drenched flavors with a modern French-Mediterranean flair. Signature dishes range from delicate sea bream carpaccio and gambas flambées to hearty thyme-roasted lamb chops. The kitchen excels at shared plates—think crispy pissaladière with sweet onions or fresh fougasse with black truffle and artichoke cream. Desserts maintain sophistication, featuring Pierre Marcolini chocolates and a perfectly executed vanilla-caramel mille-feuille.

As the day progresses, Perruche transforms from a sun-soaked lunch destination to a buzzing evening hotspot. Live music mingles with the clinking of custom cocktails while the city lights create a sparkling backdrop for this sophisticated Parisian experience.

Cuisine: French-Mediterranean
Vibe: Lively, Garden-Fresh
Price: €€€€
Why We Love It: A verdant rooftop escape combining panoramic Paris views, Mediterranean flavors, and a vibrant social atmosphere.

Website: Perruche Official Website
Phone: +33 1 40 34 01 23

High above the Champs-Élysées, Mūn creates an enchanting world where East meets West. Inspired by Coco Chanel’s Ritz suite, the interior surrounds guests with burnt wood panels, ‘Panda’ marble, and authentic Chinese lacquerware, creating an intimate setting that whispers of distant shores.

The menu reads like a love letter to contemporary Asian cuisine. Signature dishes include delicate tuna tataki, wagyu beef tacos with subtle spicing, and artfully presented dim sum. Desserts maintain the cultural dialogue—matcha mochi and coconut-vanilla mango rice offer sweet endings to this transcontinental journey. Each plate arrives as its own small masterpiece, meant for sharing and savoring.

The terrace reveals another layer of magic: lush greenery frames spectacular views of the Eiffel Tower, Champs-Élysées, and Arc de Triomphe. As night falls, the space transforms into one of Paris’s most atmospheric dining destinations.

Cuisine: Contemporary Asian Fusion
Vibe: Opulent, Glamorous, Sensual
Price: €€€€ (€100+ per person)
Why We Love It: A seductive blend of Asian opulence and Parisian sophistication, where exquisite fusion cuisine meets spectacular city views.

Website: Mūn Official Website
Phone: +33 1 40 70 57 05

On the prestigious Avenue Montaigne, Gigi Rigolatto brings Milanese magic to Paris’s Golden Triangle. Architect Hugo Toro’s vision unfolds in majestic Venetian columns, golden Sienna marble, and Roman travertine, creating a space that feels like a contemporary Italian palace with a distinctly Parisian soul.

The menu celebrates Italy’s culinary heritage with generous portions and exceptional ingredients. Signature dishes shine, from perfectly crispy arancini to delicate linguine alle vongole, wagyu carpaccio, and black truffle pizza. The Bellini Bar sets the tone for the essential Italian aperitivo hour while the dining room hums with the energy of a sophisticated Milanese crowd.

As evening falls, the space transforms into a buzzing social hub. Live music fills the air—think 1950s Italian jazz mixed with modern hits—while the terrace offers spectacular views of the Eiffel Tower. Here, la dolce vita isn’t just a phrase; it’s a nightly celebration.

Cuisine: Contemporary Italian, Seasonal
Vibe: Glamorous, Playful, Milanese-Chic
Price: €€€€
Why We Love It: The ultimate Italian-Parisian love affair: exuberant aperitivo culture and warm hospitality set against magnificent Eiffel Tower views.

Website: Gigi Rigolatto Official Website
Phone: +33 1 47 23 55 99

At 125 meters above Paris, the two-Michelin-starred Le Jules Verne offers what might be the city’s most exclusive dining experience. The journey begins with a private elevator ascent through the Eiffel Tower’s iron latticework, a theatrical entrance setting the stage for an extraordinary evening.

Chef Frédéric Anton’s cuisine pays homage to its iconic setting through architectural plating and bold creativity. With two Michelin stars, this is French gastronomy at its pinnacle. Each dish, from ethereal soufflés to masterfully prepared calf sweetbreads, arrives as a work of art. The wine cellar houses carefully curated vintages selected by master sommeliers.

Three distinct dining rooms offer unique perspectives of Paris below – from Quai Branly to Trocadéro and Champ de Mars. As darkness falls and the city lights twinkle, the experience becomes truly magical as if floating above a sea of stars.

Cuisine: Two-Michelin French Gastronomy, Seasonal
Vibe: Refined, Serene, Dramatic
Price: €€€€
Why We Love It: The ultimate French dining experience inside Paris’s most iconic monument, where culinary artistry matches the extraordinary setting.

Website: Le Jules Verne Official Website
Phone: +33 1 83 77 34 34

6 New York embodies the soul of a true Parisian family restaurant. For over twenty years, Cathy and Jérôme Gangneux have created something extraordinary—a place where fine dining feels like coming home. Chef Jérôme, who honed his craft at two-Michelin-starred Apicius, brings Norman roots and creative flair to each dish, while Cathy ensures the dining room radiates warmth and authentic hospitality.

The menu tells stories through food – from the comforting embrace of Maman Micheline’s rice pudding to innovative creations like Cambodian-spiced octopus and lobster pot-au-feu with black sesame. The kitchen artfully balances tradition with modernity, bringing creative inspirations to the table.

By day, sunlight streams through large French doors, illuminating a serene space overlooking the Seine or a private garden. As evening falls, the dining room transforms into an intimate theatre where the Eiffel Tower provides a glittering backdrop for one of Paris’s most genuine dining experiences.

Insider Tip: Don’t rush your meal—this is a place to linger. Chef Jérôme often visits the dining room to share the stories behind his dishes, adding a personal touch to the experience.

Cuisine: Modern French, Family Heritage
Vibe: Intimate, Genuine, Refined
Price: €€€
Why We Love It: This is a rare find where genuine hospitality, chef-driven cuisine, and magnificent Eiffel Tower views create an unforgettable Parisian experience.

Website: 6 New York Official Website
Phone: +33 1 40 70 03 30